These easy-to-make crab and garlic-herb Florentine sauce crepes are just right for brunch or a light-dinner on the deck during hot summer evenings.

Marinated Chicken Livers with Pomegranate
Oysters on the grill make the perfect appetizer for any tailgate parties! Make your own special cocktail sauce and it couldn’t get any easier!
Grilled Marvelous Meat Munchers work out well if you’ll be hosting some deck or pool-side birthday parties for the kids.
In addition to the hotdogs and burgers for the kids, serve up some easy-to-prepare fare for the adults who’ll be on hand supervising the kiddos in the pool!
Sea food is always a New England Favorite, whether served as an appetizer or main meal. Prepare these delicious Crostini in 10 minutes!
Here’s a quick, easy recipe for a Fennel and Onion Ricotta Cheese Tart. Tarts are wonderful for buffets and brunches, and are really pretty easy andversatile.
A smoothie is simply fruits, soy milk or yogurt blended into a rich, nutritious breakfast drink. Do you want to know how to make a breakfast smoothie? Here are several variations you can choose from, and the great part is – all you need is a blender!
Treat Mom to a homemade brunch on Mother’s Day! Did you know that French toast was not created by the French, but by a little known tavern owner in Albany, New York, whose last name was French? You may think that French toast is difficult to make, especially if you are a first time cook. Actually, it is a very easy and delicious breakfast fare.
My grandmother lived to be 101, and passed down many of her favorite recipes to me, which I’d like to share with you.
I’ll be passing along all my favorite kitchen tips that I’ve developed in my 35+ years of marriage, along with any new ones I find.






















