Baked Swiss Cheese Dip
My Recipes

Baked Swiss Cheese Dip

What You Need:

2 c.  sweet Bermuda onion, chopped
2 c.  Swiss cheese, shredded
2 c.  light mayonnaise

How to Make It:

  • Place the oven on 350 degrees and allow the oven to heat while assembling the dip.
  • Dump the onions into a mixing bowl.
  • Pour in the Swiss cheese.
  • Fold in the mayonnaise being sure to incorporate all the ingredients together well.
  • Spread the dip into an ungreased 9 in glass pie plate.

Bake 55 minutes, remove and allow the dip to cool slightly.

Serving Size: 2 cups