Moomettesgram's Favorite Recipes

They have the flavor of a treat made from scratch, but without the time and cleanup. I like to make and serve them in a circular cake pan, warm from the oven!

Chocolate is traditionally associated with Valentine’s Day. Make a batch of these yummy chocolate raspberry yummy truffles for your favorite chocoholic!

Serve this tasty treat with crackers or on Melba toast or Rye bread party rounds. My mom used to serve it on mini bagels, and another name for it was “Sun City Sausage Spread” back in the 1970s! This can be made ahead of time and kept in the freezer until ready to use.

When I bake or make a dessert for holiday celebrations, dinner or an intimate gathering of friends and family, the majority of the time it’s something chocolate.

Adding color to your kitchen can be as simple or as complicated as you’d like to make it.

Nature’s Peak frozen fruit comes in fruit blends or single fruit varieties. It’s flash-frozen, so it’s great to keep on hand in your refrigerator! Since it’s resealable, it makes it easy to scoop out a single serving portion to use.

Cooking meals at home saves hundreds of dollars a year and cuts the family spending by up to 42%! In honor of Hillshire Farm’s 75th anniversary, the they’ve launched a FREE 64-page cookbook that includes delicious and affordable recipes that the whole family will love, including money saving meal tips and tricks.

Even though it’s the Holiday Party Season, here’s one of my easy recipes for a chicken appetizer that you can use all year long!

Holiday fudge is sweet and not tooth-friendly. But, it is the Christmas holiday season which only comes once a year. Grandmom says your teeth will forgive you as long as you brush afterwards! Fudge looks good and is easy to make.

Fudge is one of my family’s favorite holiday candies. Christmas just wouldn’t be the same to them if I didn’t make fudge! My own mom always made fudge for Christmas, and often experimented with several different recipes. I’ll be sharing my favorites here this season.