Serve this tasty treat with crackers or on Melba toast or Rye bread party rounds. My mom used to serve it on mini bagels, and another name for it was “Sun City Sausage Spread” back in the 1970s! This can be made ahead of time and kept in the freezer until ready to use.

Nature’s Peak frozen fruit comes in fruit blends or single fruit varieties. It’s flash-frozen, so it’s great to keep on hand in your refrigerator! Since it’s resealable, it makes it easy to scoop out a single serving portion to use.
Even though it’s the Holiday Party Season, here’s one of my easy recipes for a chicken appetizer that you can use all year long!
Holiday fudge is sweet and not tooth-friendly. But, it is the Christmas holiday season which only comes once a year. Grandmom says your teeth will forgive you as long as you brush afterwards! Fudge looks good and is easy to make.
The holidays and New Year are full of time for family and friends. Just thinking about making new memories fills people with the Christmas spirit. It’s a frugal way to have some fun and save some money.
In an effort to give Moms an “after school snack break,” The J.M. Smucker Company will give away 80,000 Smucker’s Uncrustables sandwiches, a wholesome after-school snack that provides the protein our kids need and the great homemade peanut butter and jelly taste they love.
This versatile dish is great with many types of meats that probably are already in your refrigerator. Try using chopped turkey or chicken in place of ham.
I’m a creative cook, and like to experiment with different spices and herbs.I’ve had the opportunity to recently review Mrs. Dash Fiesta Lime Seasoning Blend. Mrs. Dash Fiesta Lime seasoning blend combines all-natural spices.
The Betty Crocker Christmas Cookies magazine goes on sale November 10. There are 74 recipes cards with perforations so you can tear them out and put in your recipe box.
Recently I tried Wendy’s new all-white meat 100% whole chicken breast Sweet and Spicy Asian Chicken Boneless Chicken Wings. They were tossed in an authentic savory sauce with Asian chilies, pepper flakes and garlic.






















