Serve these Chicken and Cheese Tortilla Wedges as appetizers at your next summer get-together! Top with sour cream or guacamole. Salsa also works great as a topping on these wedges.

Make lunchtime interesting! Puffed pastry will add a different dimension to boring sandwiches!
When using lamb in Shish Kabobs the best meat to use is from the shoulder joint. Be sure to cut away any fat. This will ensure less flare ups while the meat is cooking.
Grilling with a skewer can make for faster grilling and tasty meats. Try these tasty Buttery Lemon Herb Shrimp Bites for an easy appetizer or light summer entertaining.
This fruit medley tastes great as a side dish or served over pound cake, angel food cake or with ice cream as a dessert after a weeknight supper. The pie filling helps to thicken this fruit. Adding the pie filling shortly before serving helps to retain it color and texture.
Slow Cooker Fruit Medley
Ingredients:
1 cinnamon stick
2 [...]
May 10th is just around the corner, and this year, make Mom a healthy Mother’s Day brunch that will delight her taste buds without wrecking her diet (or at least steer your family in the right direction!)
Serve this Baked Swiss Cheese dip with crackers, scoop chips or fresh vegetables. This is a versatile dip for Brunch or casual entertaining!
This is a great way to use up those extra vegetables you have growing in your garden. You can add any of your favorite vegetables to this recipe or remove any of your less favorites.
These easy-to-make crab and garlic-herb Florentine sauce crepes are just right for brunch or a light-dinner on the deck during hot summer evenings.
Oysters on the grill make the perfect appetizer for any tailgate parties! Make your own special cocktail sauce and it couldn’t get any easier!






















