Serve this tasty treat with crackers or on Melba toast or Rye bread party rounds. My mom used to serve it on mini bagels, and another name for it was “Sun City Sausage Spread” back in the 1970s! This can be made ahead of time and kept in the freezer until ready to use.
May 10th is just around the corner, and this year, make Mom a healthy Mother’s Day brunch that will delight her taste buds without wrecking her diet (or at least steer your family in the right direction!)
Crock Pot Mushroom Garlic Parmesan Potatoes can easily be turned into a meal.
These easy-to-make crab and garlic-herb Florentine sauce crepes are just right for brunch or a light-dinner on the deck during hot summer evenings.
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