Two Night Dinners Made Easy – Hillshire Farm Cookbook Giveaway
Cooking Meals at Home Saves Hundreds of Dollars a Year
With the cost of everything skyrocketing, it’s hard to keep food on the table without spending a lot of money at the grocery store. Dinner is an especially hard meal to finance because there are so many choices and our families are picky. Cooking meals at home saves hundreds of dollars a year and cuts the family spending by up to 42%!
Save money by turning one dinner into a second meal a couple of days later.
Some people don’t like leftovers. No matter how you good the food was the first time, they won’t eat it again to save their lives. This can eat into a family food budget when a portion of that food ends up in the trashcan.
You have two choices: fix less or make that meal go farther. The former can be tricky or near impossible with a family of hungry picky eaters, large or small. Let’s go for option two and see if we can surprise those finicky folks.
If your family won’t eat leftovers, maybe they will go for another fabulous creation from your kitchen. We are calling these “two night dinners.” The two nights in question don’t have to be consecutive. In fact, it’s probably better that they are not so you can surprise your family.
Start with the basic meat. Purchasing a whole pork shoulder, chicken, or piece of beef is economical. Have the butcher cut it up for you for free in the grocery store or meat market. You’ll have several cuts to choose from for dinner.
You can also try a chicken dish. Everyone loves the yard bird don’t they? For the first night, the family enjoys an herb rubbed roasted chicken with potatoes and carrots. No one will eat the entire chicken. What do you do with the rest?
Pick as much meat off of the chicken as you can and store it cooled in a Ziploc bag or reusable container. As for the carcass and essence, boil it down to create chicken stock. When cooled, pour it into Mason jars or plastic containers.
The leftover chicken can be used in a variety of ways. Mix it with rice to create a casserole dish. Stir fry it with frozen vegetables and pasta. Make chicken salad for a light dinner on a busy night.
Other meats are just as versatile as chicken. Leftover beef roast can be used for stews and soups. Combine with egg noodles and sauce to create beef stroganoff. Slice thin and stir fry with vegetables for beef fajitas.
You get the basic idea. You have several dinner ideas just waiting to be born right in your refrigerator. Two night dinners are suggested because leftovers don’t keep for long. After the fourth day in the fridge, it’s best to toss it out. With other ideas you’re sure to come up with, there shouldn’t be anything left by day four.
Start your frugal New Year’s resolutions early!
In honor of Hillshire Farm’s 75th anniversary, the they’ve launched a FREE 64-page cookbook that includes delicious and affordable recipes that the whole family will love, including money saving meal tips and tricks – it even includes a “Meals Under $10” section! From recipes for Corn Chowder with Smoked Sausage to Pierogi-Style Lasagna your family, and your wallet, will be thankful.
Available FREE, with the purchase of any three Smoked Sausage products, the Hillshire Farm cookbook has chapters for “Quick and Easy Meals”, “Entertaining,” “Soul Food,” “Better For You” and “International Flavors.”
Moomettesgram’s Favorite Recipes is hosting a Giveaway Contest! For a chance to win, there will be one (1) winner of a Hillshire Farm 75th Anniversary Cookbook!
Please include a way of contacting you. Should you be the contest winner, this information may be shared with the contest sponsor in order to send your prize.
Main Rule: (remember if this rule is not followed then no others will count)
a) Sign up for my free Newsletter Updates to my blog through my e-mail Feedblitz link (on the top of my right column or let me know if you already are, in a separate comment) AND
b) Visit Hillshire Farm and leave a comment about what you like best about their site and another product you’d like to try.
This contest will run until January 5, 2010 at 11:00 pm. EST
For Additional Entries, check out my Contest Entry Rules.


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I am an email subscriber AND
from the Hillshire farms website, I like the quick find bar that is on the front page at the bottom. It makes it easy to scroll through and find out recipes, news and other information.
Another item I would like to try is those delicious looking German style Beer Brats. Those would be so good with some saurkraut.
Comment by Cheryl W — 2009/12/25 @ 10:25 pm
One of the things I like about the website is all the recipes, very nice and easy to navigate to which recipe you are looking for. The way they broke the recipes in sections is really helpful, if I want a grilling recipe, I can quickly choose one.
I did find this recipe I would like to try, the
Sweet and Sour Sauerkraut and Kielbasa, I haven’t tried the Hillshire Farm® Polska Kielbasa and would like to give it try
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Comment by karen M — 2009/12/25 @ 11:53 pm
I am a subscriber
Comment by Peggy Gorman — 2009/12/26 @ 3:01 am
I love that there are so many great recipes and they are fast and easy to make! I love the finger foods like the bacon wrapped smokies,easy and elegant!!
Thanks
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Comment by Peggy Gorman — 2009/12/26 @ 3:08 am
I love all the recipes. I know if I need to make something either for the family or to take somewhere I can go to the website and find a great recipe.
Comment by deb c — 2009/12/26 @ 2:06 pm
tweet http://twitter.com/karenmed409/status/7080827019
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Comment by karen M — 2009/12/27 @ 12:43 am
I’m a subscriber.
Comment by Rita M — 2009/12/27 @ 2:33 pm
What’s not to like… recipes AND coupons!
I’d love to try the CheddarWurst®.
Comment by Rita M — 2009/12/27 @ 2:33 pm
I am subscribed to your newsletters and after visting the site, I like how easy it is to access the information. The site does not have a million things going on at once, which is nice! You can easily find anything that you are looking for and I love the recipe ideas! I would like to try the Polska Kielbasa sausage links. I have been told that they are very good. Thanks for this giveaway. It’s awesome.
Comment by Heidi Bokor — 2009/12/28 @ 2:39 pm
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Comment by karen M — 2009/12/29 @ 5:43 pm
I subscribe aIl love their foods and i want to try the Polska Kielbasa carolynishis@gmail.com
Comment by Carolyn Barnett — 2010/01/01 @ 5:10 pm
I tweeted.
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Comment by Carolyn Barnett — 2010/01/01 @ 5:10 pm
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Comment by Susan — 2010/01/02 @ 5:27 am
I like the way HillShire Farms has the recipes set up in different catagories. Some of them look really tasty.
I’d like to try the Italian Style Smoked Sausage. We ususally use the Hillshire Farms Kielbasa when we make Lentil Soup.
Comment by Susan — 2010/01/02 @ 5:33 am
Love that there are so many wonderful recipes :)
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Comment by Karen Gonyea — 2010/01/02 @ 1:03 pm
email subscriber and i like that their is a recipe tab and also an offer tab – yay
Comment by Melissa Barnes — 2010/01/03 @ 3:49 pm
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Comment by Melissa Barnes — 2010/01/03 @ 3:59 pm
I am a subscriber via email to your newsletter and i found the Hillshire site very easy to navigate. My son would love to try the Bratwurst
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I follow you via google friend connect
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Comment by Karry — 2010/01/03 @ 8:26 pm
I subscribed, another Hillshire farms product we really enjoy is their Kielbasa! I LOVE cookbooks, would love to win this
Comment by Heather B — 2010/01/03 @ 9:17 pm
I subscribe and I like how easy it is to navigate their site. I also like the Beef Smoked Sausage. Thanks!
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Comment by Sheila Hickmon — 2010/01/04 @ 12:01 am
I’d like to try their CheddarWurst®.
Comment by Erma H — 2010/01/04 @ 7:55 am
I subscribe.
I love that they have special offers and coupons on their site.
I would love to try the Italian Style Smoked Sausage.
Comment by Molly K — 2010/01/04 @ 4:00 pm
Nice organized recipes; Cheddarwurst!
Comment by Ed Nemmers — 2010/01/04 @ 5:45 pm
I am a subscriber
I would love to try the Italian Style Smoked Sausage
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Comment by Josie — 2010/01/04 @ 7:18 pm
I’m an email subscriber.
The part of the website that I like best is the recipes. And that I can print coupons for their products.
I’d like to try the Old World Style Cooked Bratwurst.
Thanks for the chance to win!
Comment by Kimberly — 2010/01/04 @ 8:12 pm
what i love about the site is there’s coupons! a product i’d like to try is cheddar lit’l smokies.
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Comment by jeanine — 2010/01/04 @ 8:36 pm
Subscriber and I hope to try the Italian Style Smoked Sausage soon.
Comment by theodore esteghamat — 2010/01/05 @ 2:20 am
I have subscribed.
One of the things I like about the website is all the recipes, very nice and easy to navigate. i’d like to try is cheddar lit’l smokies.
Comment by dawn — 2010/01/05 @ 5:44 am
i can find so many ways to use Hillshire Farms Products i am sure the Cookbook has some i have not thought of ty for hosting this giveaway gla
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I am a subscriber!
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Comment by Amy Delong — 2010/01/05 @ 11:10 am
I like the smoked sausage
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Comment by Amy Delong — 2010/01/05 @ 11:11 am
Email subscriber.
I really like the “Mama’s kitchen section and was surprised to see Steve Harvey’s involvement.
The product I would put on TOP of my list…. Cheddarwurst…I’m from Wisconsin where we can’t get enough of this great stuff!
Comment by Tim Hughes — 2010/01/05 @ 11:34 am
I subscribe. I like all the recipes on their website and a product I’d like to try is the Polska Kielbasa.
Comment by Gloria — 2010/01/05 @ 11:59 am
facebook fan-gloria mckellar
Comment by Gloria — 2010/01/05 @ 12:00 pm
email subscriber klp1965@myfairpoint.net
i really love the recipe section..i love trying new dishes because we get sick ot the same ole same ole recipes..the Deli Select Wrapped Pickle with Cream Cheese looks good :)
id love to try the Hot & Spicy Italian Style Smoked Sausage i have not tried these yet but they look delicious :)
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Comment by kathy pease — 2010/01/05 @ 12:07 pm
I subscribed and
I would like to try the Beef Smoked Sausage. NO ARTIFICIAL FLAVORING!!! Yah
Comment by Susan — 2010/01/05 @ 12:14 pm
bacon wrapped smokies. cool and easy recipes.
Comment by Maja Meza — 2010/01/05 @ 12:18 pm
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I’m a subscriber, and I would love to try the little smokies cocktail links
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Comment by Summer D — 2010/01/05 @ 12:46 pm
I am an email subscriber. We are big fans of Hillshire Farms meats. I want to try their HOT SMOKED SAUSAG. I have never seen that product before.
Comment by Heather — 2010/01/05 @ 1:37 pm
Thanks for the great contest! bahjeep@aol.com
Comment by Barbara — 2010/01/05 @ 3:44 pm
I signed up and would like to try their Deli Select Club Sandwich Variety Pack.
Comment by Maggie M — 2010/01/05 @ 4:37 pm
i signed up for your newsletter.
i want to try the hillshire farm cheddarwurst
i like the recipes on their site
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Comment by susan smoaks — 2010/01/05 @ 7:46 pm
I’m an email subscriber and I like their tabbed navigation. It makes it SO easy to look through the site. I also love their spiral sliced ham!
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Comment by blueviolet — 2010/01/05 @ 9:14 pm
I’m a subscriber. I love Mamas Kitchen. I would like to try the CheddarWurst.
Comment by Veronica Garrett — 2010/01/05 @ 10:34 pm
I’m a subscriber..
I love that they have so many recipes!
I’d love to try the Polska Kielbasa :)
Comment by Gianna — 2010/01/05 @ 10:44 pm
I signed up for your newsletter updates. I like the wide variety of products on the Hillshire Farm website. The CheddarWurst links look very tasty!
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I became your Facebook fan under the name Lily Kwan/likwan.
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CLOSED
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22
Timestamp: 2010-01-07 03:53:10 UTC
Comment by Moomettesgram — 2010/01/06 @ 11:54 pm
Hi Carolyn – Congrats on winning the Hillshire Farm 75th Anniv cookbook! Please claim prize within 48 hours and send name/address for shipping!
Comment by Moomettesgram — 2010/01/06 @ 11:55 pm